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### Course Description

## Food Safety Management System ISO 22000 2018 Lead Auditor in Nigeria

This course provides an overview of Food Safety Management System lead auditor training. It is designed to meet the requirements of the CQI and IRCA Certified Lead Auditor Course (FSMS LA), with a focus on both local regulations and accepted industry standards. The topics covered include FSMS principles, system design, and implementation processes, continuous improvement mechanisms, audit theories/practices, preparing and performing audits as a third-party lead auditor according to international standard ISO 22000:2018, and other related certifications such as FSSC 22000. Instruction consists of lectures supplemented by applicable case studies, reading assignments covering pertinent literature in food safety management systems, group activities requiring the application of knowledge acquired during class sessions concerning specific business scenarios encountered in the professional industries, open discussion forums addressing real-world problems encountered in the marketplace today which can benefit from adoption or modification of available best practices learned throughout this course. Students who successfully complete this course will have attained understanding necessary to serve competently as global certified Lead Auditors within their respective professions.

MAXIMEDGE is one of the top leading ISO training and Certification providers in Nigeria. Our ISO 22000:2018 lead auditors training in Nigeria is top notch,We provide the best ISO training, audit and Consultancy service in Lagos, Port Harcourt, Abuja, Kano, Ibadan, Benin City, Bayelsa, Warri, Nigeria and other major cities with the service of implementation, training, auditing, and registration. We provide different ISO Standards like ISO 27001, ISO 9001, ISO 14001, ISO 13485, ISO 22000, ISO 17025, ISO 45001, and many others ISO 9001 compliance can be achieved by any organization in Nigeria.

This course meets the training requirements for individual auditor certification.

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- About Course

  ### Do You Have Any Questions?

  Learning Activities
  Course work is based on theory and activity Tutor support Continuous Assessment Final Examination
  Training Methodology
  Training is delivered by Classroom (physical training) or Online training. The Physical training consists of physical lectures with a live tutor, videos, discussions, activities, assignments, and professional experiences among delegates and trainers. During this period, delegates will be guided by our Approved tutors, who are dedicated to ensuring sessions are successfully delivered. The Online training consists of various proven online learning techniques to ensure maximum understanding, comprehension, retention of the information presented. In online training, lectures are conducted the same way physical training is conducted except that it is virtual. Learners can pause, replay, rewind, fast forward a video, and enjoy a lecture from any location.
  Course Outline
  The course outline will be uploaded soon, In the mean time, you can request the course outline via E-mail maximedgeconsulting@gmail.com or call 0813 994 0012, 0803 5276612.
  Cost, Duration, Location And Other Details
  •Course Specification: Theoretical Content, Practical, exercise and class works •Type Of Training: Cooperate /Individual Training •Mode Of Training: Classroom Training, In-house/corporate training In-plant Training/Onsite Training, Virtual/Distance Leaning, Self-paced E-learning/Online Learning , Customized •Training Duration: 5 Days •Cost Per Delegate:Fees (Available at registeration portals) includes your attendance during the training Comprehensive course manual, Lunch and tea break the provision of Training completion certificate only. NOTE: Other logistics like accommodation, living costs, freight etc are Not Inclusive. •Certification: at the completion of training, course work and prescribed assessment, the delegate will be issue certificate of completion •Training Venue:Port Harcourt, Lagos, Abakiliki, Satellite center and Online •Start Date: (Available at registeration portals)
  Exam, Result and Certificate
  The examination consists of sections and requires a final score of 70% and above as pass mark. Results are released days after examination ans certificates are issued to sucessfull delegates.
  Need to speak with a course advisor?
  For further inquiry and registration, call 0813 994 0012, 0803 5276612. send email to maximedgeconsulting@gmail.com

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  - January 21, 2020
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  ### Benefits Of This Training?

  If you are looking to become a certified Lead Auditor for the Food Safety Management System (FSMS), this ISO 22000 Lead Auditor Online Course is perfect for you! This CQI and IRCA Certified LA Course provides a comprehensive overview of the FSMS standards, as well as practical experience and knowledge. Here are some of the key benefits of taking this course:.

  - Acquire comprehensive knowledge about ISO 22000 lead auditing techniques.
  - Learn about FSMS principles, processes, and standards from experienced professionals
  - Gain hands-on experience in leading, planning, and executing audits with simulations under personalized guidance from experienced professionals.
  - Get certified as a Registered Lead Auditor/Certified Lead auditor by examining bodies such as CQI-IRCA, Examplar Global or PECB approved training providers.
  - Learn how to effectively plan, manage, report on, and follow up on an audit program.
  - Gain insight into the auditing process from industry experts
  - Receive hands-on practice with real-world case studies
  - Understand risk assessment techniques used in health & safety management systems.

  ### Training Objectives

  This course will provide participants with the necessary knowledge and skills to understand Food Safety Management Systems (FSMS) as per ISO 22000 requirements. By the end of this CQI and IRCA Certified Lead Auditor Course, participants will be able to:

  - Understand the purpose and structure of ISO 22000 standard
  - Develop an understanding of the FSMS principles, processes, and procedures.
  - To gain an understanding of the expectations for the design, implementation, and registration/certification of a QMS to be audited against these international standards.
  - Learn how to plan and conduct an FSMS audit in accordance with ISO 19011.
  - Understand the importance of continual improvement and how to use audit results to identify opportunities for improvement.
  - Allow participants to develop essential skills needed when conducting first or second-party (internal) audits as well as third-party certification body assessments using exam simulations conducted during exercises throughout the course.
  - Develop skills in using auditing techniques such as interviewing, observation, sampling, data gathering, and analysis.
  - Become familiar with the role of a lead auditor in making objective decisions on findings
  - Describe the duties that fall under the purview of lead auditors and auditors.
  - Acquire the necessary skills to interpret audit results, assess compliance & draw conclusions
  - Write down any genuine, verifiable, and value-adding nonconformities in the audit report.
  - Conduct follow-up activities for the audit, such as assessing the success of the owners' corrective actions.

  ### Which topics are covered in the ISO 22000 FSMS lead auditor course?

  Why is a food safety management system necessary? Why are standards for food safety management systems important?.

  ### Content of the ISO ISO 22000 Lead Auditor's Course:

  Learn to identify the principles of a Food Safety Management System according to ISO 22000:2018.

  - Introduction to FSMS.
  - Describe the goal of management system auditing.
  - Describe the objective of third-party certification and the business advantages of the Food Safety Management System's increased performance..
  - Describe the tasks an auditor must complete to plan, carry out, report on, and follow up on an audit of a food safety management system in accordance with ISO 19011.
  - Overview of FSMS audit reporting, audit performance, and audit management
  - Auditor Roles and Responsibilities Auditing Planning.
  - Reports of non-conformance and checklists.
  - Plan, carry out, report, and follow up on an audit of a food safety management system to determine if it is in compliance with ISO 22000 and ISO 19011 or not.
  - Exercises, case studies, accreditation, certification, and auditor registration are all included in the final team meeting.
  - The course evaluation.

  ### Who Should Attend?

  This MAXIMEDGE training course is ideal to a wide range of professionals but will greatly benefit:

  - Professionals with experience in implementing and auditing of Food Safety Management Systems
  - Management representatives and core group members responsible for establishing, implementing, maintaining, auditing and improving SHE Management Systems
  - Executives from organisations willing to implement, maintain and improve their FSMS and other ISO standards
  - Those involved in the implementation of ISO 22000 and similar management systems and other professionals who can get benefited from this course
  - Directors, supervisors, manager and those in management systems
  - Individuals interested in conducting first, second, and third party audits, moving towards CQI and IRCA Certified FSMS Auditor accreditation, and guiding their organizations towards ISO 22000 certification
  - Employees who are in charge of managing food safety within an organization include: health and safety managers, industrial hygienists and safety experts, food safety managers, internal audit coordinators, corporate or division FSMS auditors, corporate loss control/risk managers, certification body auditors, and individuals who want to pursue a career in food safety management.
  - Internal FSMS auditors currently employed
  - EMS personnel working as ISO Consultants who want to pursue careers in FSMMS auditing, such as those with a - B.Tech., M.Tech., BSC, MSC, MCA, or MBA.
  - Professionals in total quality & environmental management

  ### Course Duration & Structure:

  5 Days Course, typically starts at 9:30 A.M. and ends by 6:30 P.M (IST). Available batch will be confirmed after registerations. Presentations, Examples, Exercises requiring group work, Brainstorming, Readings, and Sharing of Practical Experiences are all included in the course. A 45-minute lunch break each day

  ### Why Us

  - More elaborated training
  - Blended training
  - Cost Effectiveness
  - Preferential treatment
  - On facility training
  - Customized Training
  - Flexible timing
  - Hand-on-practice
  - Tea Break & Quality Lunch
  - Timely certificate delivery

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  ### 1 comment on “CQI-IRCA | ISO 22000 Lead Auditor (FSMS) Training Courses”

  Admin December 3, 2020 at 8:30 am

  what is the duration of this training

  Reply

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