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## Hazard Analysis & Critical Control Points (HACCP) Certification Nigeria

HACCP Certification in Nigeria is one of the many services offered by Maximedge, the global consulting and certification solutions provider. HACCP can be used by any organization in Nigeria directly or indirectly involved in the food chain and pharmaceutical business. We deliver HACCP certification services to all major locations in Nigeria, like Lagos, Ibadan, Abuja, Benin City, Port Harcourt etc.

Hazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system from raw material production, procurement & handling, to manufacturing, distribution, and consumption of the finished product; and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP are internationally recognized and aim to focus the organization on the process & production steps and conditions critical to food safety in pursuit of consumer protection. In this manner, HACCP attempts to avoid hazards rather than inspect the finished products for the effects of those hazards.

HACCP increases buyer and consumer confidence. It also increases business awareness of food risks and supports business leadership through the direction of resources to safety-critical elements of the process. It helps demonstrate resilience to customers, suppliers, and tender requests. Therefore, it ensures compliance with legislation, regulators, and customers

ISO Certification in Nigeria, Maximedge is one of the top leading ISO Certification providers in Nigeria. We provide the best ISO Consultant service in Lagos, Port Harcourt Abuja, Kano, Ibadan, Benin City, Bayelsa, Warri, Nigeria and other major cities in Nigeria with the service of implementation, training, auditing, and registration. We provide different ISO Standards like ISO 27001, ISO 9001, ISO 14001, ISO 13485, ISO 22000, ISO 17025, ISO 45001, and many others

## Benefit of Hazard Analysis & Critical Control Points (HACCP)?

HACCP increases buyer and consumer confidence. It also increases business awareness of food risks and supports business leadership through the direction of resources to safety-critical elements of the process. It helps demonstrate resilience to customers, suppliers, and tender requests. Therefore, it ensures compliance with legislation, regulators, and customers.

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## ISO Certification for Organizations

### ISO 9001:2015

Quality Management System (QMS)

### ISO 45001:2018

Occupational Health & Safety Management System (OHSMS)

### ISO 22000:2018

Food Safety Management System

### ISO 14001:2015

Environmental Management System (EMS)

### ISO 50001:2018

Energy Management System (EnMS).

### ISO 27001:2013

Information Security Management System
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